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 New kitchenware by VINZER is made of highly
durable three-layered material: two 0.5 mm stainless steel layers and in-between
a layer of aluminum 1.6 ìì thick. Thanks to this structure the bottom and the
sides are heated evenly and that prevents burning of the food. What is more, the
usage of the Triline ware gives you the possibility to cook your meals 30%
quicker than the ordinary one.
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The time needed to bring 1l of water to boil |
Electric Over |
Gas Oven |
Vitro Oven |
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Ordinary kitchenware |
10.10 min |
9.30 min |
9.00 min |
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TRILINE |
7.50 min |
7.20 min |
6.55 min |
- High Quality FERRINOX® 18/10 Stainless Steel
- Fast and Long-Term Heat Accumulation
- Dishwasher Suitable
- Exclusive Design
NEW TECHNOLOGY
Due to special rivet-junction and precisely calculated steel thickness the
handles keep cool even having a long cooking period.
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SAUCEPOT WITH LID
Ø 24 cm – 6.5 l |
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SAUCEPOT WITH LID
Ø 20 cm – 3.7 l |
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SAUCEPOT WITH LID
Ø 18 cm – 2.6 l |
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SAUCEPOT WITH LID
Ø 16 cm – 1.8 l |
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SAUCEPAN WITH COVER
Ø 16 cm – 1.8 l |
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FRYING PAN WITH LID
Ø 24 cm |
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2 BAKELITE UNDERLAYS |
You are holding in your hands kitchenware of unique qualities. It is made of
high quality food steel FERRINOX ® that is intended for cooking
healthy food. You will easily make certain that the process of cooking in the
Vinzer kitchenware is very different form the cooking in the ordinary one.
Thanks to the properties of the three-layered material, in some cases you can
even cook without using any butter or oil. The food that you cook will never
burn and will preserve the most part of the vitamins and
microelements.
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