The new Cast Form line by Vinzer with Du Pont non-stick surface is characterized by excellent quality.

Du Pont multi-layer coating system provides the Cast Form cooking battery with outstanding non-stick properties. It speeds up heat accumulation and makes it easy-cleaned and excellently resistant.

The main advantage of the new Cast Form line is that it is produced of cast aluminium. Compared to the pressed aluminium it has much better performance characteristics and nearly “life-time” durability.

The main feature of cooking on frying goose is that product being cooked, for instance meat, gets ruddy crust and remains rich inside. If you are cooking on the ordinary frying pan meat is easily overdried, whereas cooking on frying goose gives only pleasure, and above all very fast and tasty.

The Du Pont non-stick seals are certificates of quality and give an assurance to the consumer that both the coatings and the cookware meet the Du Pont strict quality standards.
All of the Du Pont non-stick surfaces are subject to primal testing which includes several separate stages:
1. The “Appearance Test “.
2. The “Basic Performance Test”.
3. The “In-Use Performance Test”.
The Certification seal indicates that the non-stick surface has been property applied and that the product meets the standards for coating thickness and metal gauge.